Naturally grown Ethiopian Arabica beans, ethically sourced and small-batch roasted in the USA for rich, bold flavor in every cup.
At Land of Origins Coffee, roasting authentic Ethiopian coffee is both our passion and our heritage. We source the finest naturally grown, premium Ethiopian Arabica coffee beans and roast them in small batches in the USA to deliver exceptional freshness, aroma, and flavor in every cup.
Ethical sourcing and fair trade are at the heart of everything we do. We work directly with trusted partners to ensure Ethiopian coffee farmers are fairly compensated for the skilled, labor-intensive work of growing and processing coffee cherries by hand—preserving both quality and tradition.
Our Signature: Ethiopian Harrar Coffee Beans
Among Ethiopia’s world-renowned coffee regions, Harrar coffee beans hold a special place for us. With deep roots in the Harrar region, this bold and distinctive coffee is our signature offering—celebrated for its rich aroma, fruity notes, and time-honored character.
Our mission is simple: to introduce coffee lovers around the world to the unmatched quality and heritage of authentic Ethiopian Harrar coffee.
Explore our blog to learn more about Ethiopian coffee traditions, brewing tips, and the stories behind the beans.
Discover the True Taste of Ethiopian Coffee
Harrar Coffee - Our signature bean
Ethiopia is the origin of Arabica coffee and home to some of the world’s most unique coffee varieties. Our signature Harrar coffee beans are naturally-grown in small farms in the mountains of eastern Ethiopia, and are known for their smooth taste and distinct chocolatey, mocha, blue berry flavor. The beans grown by indigenous people who practice traditional, natural farming technique, hand picked, sun dried and manually processed. We roast our beans light to medium to unlock their full flavor profile. Discover the taste and culture of coffee from its origin.
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Coffee is more than a drink in Ethiopia and Eritrea—it’s a daily tradition celebrated for its aroma, flavor, and heritage. At Land of Origins Coffee, we bring this experience to you with our specialty Ethiopian Harrar coffee, naturally grown, 100% Arabica, and shade-grown for optimal quality.
Roasted in small batches in the USA, our artisan coffee preserves the rich natural flavors of blueberry and chocolate, delivering a bold, unforgettable cup. For the best experience, brew using a 1:16 coffee-to-water ratio and enjoy the freshness within 4–6 weeks of opening.
The Origin of Arabica Coffee and The Rich History
Ethiopian coffee is celebrated worldwide for its distinctive flavor and rich cultural heritage. Known as the “Land of Origins,” Ethiopia is not only the birthplace of Arabica coffee, but also home to some of the earliest human remains and the source of the Nile River.
Legend tells of Kaldi, an Ethiopian goat herder, who discovered coffee after noticing his goats energized by the red berries of a certain plant. Curious, Kaldi tried the berries himself and experienced a newfound vitality. This remarkable discovery gave rise to one of the world’s most beloved beverages—coffee that combines tradition, unique flavor, and a story that spans centuries.
The Diverse Varieties of Ethiopian Coffee
Ethiopia is home to a diverse coffee varieties that have captured the hearts of coffee enthusiasts around the globe. With its unique geography, rich cultural heritage, and centuries-old coffee traditions, Ethiopia is a treasure trove of coffee flavors, each variety telling a story of its origin and cultivation. Ethiopia's coffee-growing regions are as varied as the flavors they produce with unique cultures and traditions. From the lush highlands of Sidamo to the sun-kissed hills of Yirgacheffe, each region offers distinct microclimates that contribute to the remarkable flavors found in their coffee beans. These regions have become synonymous with specific taste profiles, allowing coffee connoisseurs to embark on a journey of flavors across the Ethiopian landscape.
Sidamo:
Berries and Chocolate: The Sidamo region, known for its vibrant biodiversity, produces coffee beans with a characteristically bright acidity and a medley of berry notes. Sipping a cup of Sidamo coffee is like taking a stroll through a forest laden with blueberries, raspberries, and blackberries. As the coffee swirls across the palate, subtle undertones of chocolate and floral fragrances dance in harmony, creating a sensory experience that is truly one-of-a-kind.
Yirgacheffe:
Citrus and floral: Yirgacheffe, nestled in the southern part of Ethiopia, is celebrated for its exceptionally clean and delicate coffees. With flavors ranging from bergamot and citrus to jasmine and tea-like qualities, Yirgacheffe coffees are often likened to fine wines. The distinct wet processing method employed here enhances the beans' natural flavors, resulting in a cup that is both elegant and complex, making Yirgacheffe a favorite among specialty coffee aficionados.
Harrar:
Reminiscence of Fruits and Spice: The historic Harrar region, where the coffee journey first began, offers a coffee experience that is as enigmatic as it is flavorful. Harrar coffee is known for its distinct wine-like acidity, medium body, and a symphony of flavors that includes blueberries, stone fruits, chocolate and spices. The dry processing method used here imparts a unique earthiness and intensity to the beans, creating a cup that embodies the rich cultural heritage of Ethiopia.
Limu:
Floral and Citrus Notes: Limu, a lesser-known gem in the Ethiopian coffee constellation, is gaining recognition for its floral and citrusy characteristics. Grown in the western part of the country, Limu coffee beans showcase a balanced acidity and a bouquet of flavors reminiscent of jasmine, lemon, and bergamot. This variety's versatility makes it a captivating choice for those seeking a harmonious and aromatic coffee experience.
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